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Aregash Samuel

Aregash Samuel

Nutrition & Food Science Research Directorate Director
  • Academic qualification:
  • M.Sc
  • Research focus:
  • Food Science, dietary menu preparation, nutritional assessment, food product development, curriculum and training material development
  • Area of expertise :
  • Food Science and NutritionFood Science and Nutrition
Publications

  • Syllabus for Home Economics (10+1) vocational training program, ICDR, MOE, 1998
  • Training manual for Home Economics junior vocational training program, 1999, Dire Dawa Administrative Council Education and Culture Office
  • Training guide and textbook in Amharic language for vocational training,1999, Amhara region education bureau
  • Trends of prospects and development of technical vocational education and training in Ethiopia, Organization for Social Science Research in Eastern and Southern Africa (OSSREA) Ethiopia Chapter, 2001
  • Textbooks for 10+1 program according to the new education and training program on the title ”Food preparation”, ”Hotel service” & ”Bakery and confectionery”, Mega Publishing Enterprise,2001
  • Factors affecting girls participation in science classrooms in government secondary schools of Addis Ababa, Organization for Social Science Research in Eastern and Southern Africa (OSSREA)
  • The State of Human Resource Development in the Ethiopian Leather and Leather Products Technology institute, Institute of Educational Research (IER),2004
  • Development Trends and Challenges of Vocationalizing Curriculum in Ethiopia, Adama University, October National Research Seminar,2005

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